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Cook's collection Student eats: /Fuss-free and tasty recipe ideas for the modern cook

Material type: TextTextPublication details: UK: Parragon books, 2017Description: 188tr.; 23cmISBN: 9781474893145DDC classification: 641.5
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Item type Current library Call number Status Date due Barcode Item holds
Non-fiction books Non-fiction books F.I.S Library

F.I.S Library

 641.5 STU Available SEB.10825
Total holds: 0

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Cook's collection Student eats:
2017
(SEB.10825 -/- 641.5 STU -/- )

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